In a world so often defined by the mundane and ordinary, sometimes it’s important the mix things up, act boldly, and endeavor to live (and taste) in full, vibrant color! Red, to be specific! It’s been a week since my first post outlining four things I learned from Campari, the bitter crimson liqueur from Italy. […]
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If there were twenty-eight hours in the day, what would you do with the extra four? Would you spend it on work, family, or yourself? Would you get more done, or maybe just—sleep? I think most of us imagine we’d devote it to that project we want to take on but never seem to have […]
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What does April sound like to you? I’m not talking about chirping birds, or cool spring rains on a tin roof. I’m talking musically. What does April sound like? Or March for that matter; September? Seriously, give it a try. If you had to pick one song to represent the whole month of April, what would it […]
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Q: What’s bright red, bitter, alcoholic, filled with the crushed exoskeletons of insects (formerly) and wisdom? HINT: Its not your Aunt Lydia. A: Campari; the greatest, most divisive spirit you may have never heard of. Piggybacking off the wild success of my little series of Things I Learned from Sauerkraut, I’ve decided to continue the […]
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If I said I wasn’t interested in unconditional love, would you think I’m crazy? Would you hit the back button as quickly as possible, black-list this blog, and write me off as some kind of sociopath? Surely, you’d think I’m insane; unconditional love is the pinnacle, the epitome, the ultimate level of emotional attachment, right? […]
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