March 22, 2017
Would you kill for a bratwurst right now? Do you dream of salty, tangy Ruebens? Have you been experiencing any strange cravings over the last week? I have been, and as my kraut obsession continues, allow me to pick up where I left off with last week’s post. Here are the other five things I’ve learned from sauerkraut that, surprisingly, apply to real life. What can I say? I’m a fan of metaphor—and cabbage soaked in a brine teeming with its own bacteria.