In a world so often defined by the mundane and ordinary, sometimes it’s important the mix things up, act boldly, and endeavor to live (and taste) in full, vibrant color! Red, to be specific! It’s been a week since my first post outlining four things I learned from Campari, the bitter crimson liqueur from Italy. […]
Continue readingQ: What’s bright red, bitter, alcoholic, filled with the crushed exoskeletons of insects (formerly) and wisdom? HINT: Its not your Aunt Lydia. A: Campari; the greatest, most divisive spirit you may have never heard of. Piggybacking off the wild success of my little series of Things I Learned from Sauerkraut, I’ve decided to continue the […]
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