“You can’t fit a whole cabbage in there,” or Lessons from Sauerkraut—Part 1

If you’ve been to my house at any point in the last eighteen months, I’ve probably made you eat sauerkraut—no small task considering its a highly divisive food.  There’s certainly been plenty of it for me to push.  I started fermenting in August 2015 to indulge my curiosity and kept at it for the fascination, […]

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