Beyond Hardboiled—Five Way More Interesting Things to do With Eggs
With the Easter holiday coming this weekend, we’ll be boiling and dying eggs with our niece and nephew, and it’s probably the only time this year I’ll be eating hardboiled eggs. And, while hardboiled eggs are fine, I thought I’d take the opportunity to share five more interesting ways to consume an egg. The thing […]
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“In Hell all they serve is coleslaw,” or Lessons from Sauerkraut—Part 2
Would you kill for a bratwurst right now? Do you dream of salty, tangy Ruebens? Have you been experiencing any strange cravings over the last week? I have been, and as my kraut obsession continues, allow me to pick up where I left off with last week’s post. Here are the other five things I’ve […]
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