“Lady Gaga and Tennessee Williams Are Doing It” or Lessons from Campari—Part 1
Q: What’s bright red, bitter, alcoholic, filled with the crushed exoskeletons of insects (formerly) and wisdom? HINT: Its not your Aunt Lydia. A: Campari; the greatest, most divisive spirit you may have never heard of. Piggybacking off the wild success of my little series of Things I Learned from Sauerkraut, I’ve decided to continue the […]
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“In Hell all they serve is coleslaw,” or Lessons from Sauerkraut—Part 2
Would you kill for a bratwurst right now? Do you dream of salty, tangy Ruebens? Have you been experiencing any strange cravings over the last week? I have been, and as my kraut obsession continues, allow me to pick up where I left off with last week’s post. Here are the other five things I’ve […]
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“You can’t fit a whole cabbage in there,” or Lessons from Sauerkraut—Part 1
If you’ve been to my house at any point in the last eighteen months, I’ve probably made you eat sauerkraut—no small task considering its a highly divisive food. There’s certainly been plenty of it for me to push. I started fermenting in August 2015 to indulge my curiosity and kept at it for the fascination, […]
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