This weekend American Gods, based on the acclaimed novel by Neil Gaiman, will air its long-awaited premiere on STARZ. To celebrate, I’ll be raising a glass of mead. For those unfamiliar with the novel, the premise is awesome; each time a group of people have come to America, they’ve brought their Gods with them. Even […]
Continue readingWith the Easter holiday coming this weekend, we’ll be boiling and dying eggs with our niece and nephew, and it’s probably the only time this year I’ll be eating hardboiled eggs. And, while hardboiled eggs are fine, I thought I’d take the opportunity to share five more interesting ways to consume an egg. The thing […]
Continue readingIn a world so often defined by the mundane and ordinary, sometimes it’s important the mix things up, act boldly, and endeavor to live (and taste) in full, vibrant color! Red, to be specific! It’s been a week since my first post outlining four things I learned from Campari, the bitter crimson liqueur from Italy. […]
Continue readingIf you’ve been to my house at any point in the last eighteen months, I’ve probably made you eat sauerkraut—no small task considering its a highly divisive food. There’s certainly been plenty of it for me to push. I started fermenting in August 2015 to indulge my curiosity and kept at it for the fascination, […]
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