Q: What’s bright red, bitter, alcoholic, filled with the crushed exoskeletons of insects (formerly) and wisdom? HINT: Its not your Aunt Lydia. A: Campari; the greatest, most divisive spirit you may have never heard of. Piggybacking off the wild success of my little series of Things I Learned from Sauerkraut, I’ve decided to continue the […]
Continue readingWould you kill for a bratwurst right now? Do you dream of salty, tangy Ruebens? Have you been experiencing any strange cravings over the last week? I have been, and as my kraut obsession continues, allow me to pick up where I left off with last week’s post. Here are the other five things I’ve […]
Continue readingHave you ever had a song you already love take on a new or greater meaning? Maybe you heard it on a first date, or it was playing the moment you realized you were in love. Years passed, love grew, and suddenly that silly little song is your wedding dance. Or maybe it started as an […]
Continue readingIf you’ve been to my house at any point in the last eighteen months, I’ve probably made you eat sauerkraut—no small task considering its a highly divisive food. There’s certainly been plenty of it for me to push. I started fermenting in August 2015 to indulge my curiosity and kept at it for the fascination, […]
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